The original recipe comes from Kraft Foods.
3 Tbsp Dijon Mustard
2 Tbsp olive oil
1 clove garlic, minced
1/2 tsp Italian seasoning
2 lb potatoes (about 6 medium potatoes), cut into bite-size chunks
1. Preheat oven to 425°F. Mix all ingredients except potatoes in small bowl.
2. Spread potatoes into lightly greased 13x9-inch baking pan.
3. Add mustard mixture to pan; toss to coat
The original recipe calls for red potatoes, but red potatoes kind of freak me out so I just made them with regular Idaho potatoes and they were still yummy... Not sure what the difference would be? Anyone know?