Piquant Chuck Roast

From the "Fix-It and Forget-It: Big Cookbook"

Ingredients:

3 lb. chuck roast

1/2 cup orange juice

3 Tbsp soy sauce

2 Tbsp brown sugar

1 tsp Worcestershire sauce

Directions:

1. Put the meat in the slow cooker. Mix the remaining ingredients together and pour them over the meat.

2. Cover and cook on low for 8-10 hour, or high for 5 hours.

I served this with snow peas and Potatoes Poupon.