Friday, October 23, 2009

Piquant Chuck Roast

From the "Fix-It and Forget-It: Big Cookbook"


3 lb. chuck roast

1/2 cup orange juice

3 Tbsp soy sauce

2 Tbsp brown sugar

1 tsp Worcestershire sauce


1. Put the meat in the slow cooker. Mix the remaining ingredients together and pour them over the meat.

2. Cover and cook on low for 8-10 hour, or high for 5 hours.

I served this with snow peas and Potatoes Poupon.

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