1 cup diced dried fruit and raisin mixture
1 cup chicken broth
1/2 cup apple juice
3 Tbsp butter or margarine
1/4 tsp cinnamon
1/8 tsp nutmeg
1 pkg (6 oz) herb-seasoned one-step stuffing mix
4 boneless pork chops (4 oz each, about 2 in thick)
1/8 tsp salt
1/8 tsp black pepper
1. In a large saucepan, combine dried fruits, broth, 1/4 apple juice, butter, cinnamon and nutmeg. Bring to a boil. Stir in stuffing mix. Remove from heat.
2. Arrange pork chops in bottom of 3 1/2 - 4 quart slow cooker. Pour remaining 1/4 cup apple juice over pork. Sprinkle with salt and pepper. Top with stuffing mixture.
3. Cover; cook on low for 5-6 hours.
4. Remove stuffing from slow cooker; place in serving bowl. Stir gently; serve with fruit stuffing.