Thursday, January 27, 2011

Poppy Seed Chicken

A friend of mine made this for me when we got home from the hospital after one of E's surgeries.  It has since become my go to recipe for when I make sunshine meals.  I make the Poppy Seed Chicken with a side of rice and I send it along with the salad and dressing  I am going to post tomorrow with a loaf of fresh bread (that I buy because I have never baked bread!).


3 boneless chicken breasts, cooked and cut into pieces

1 small container of sour cream

1 can cream of chicken condensed soup

1/2 can of chicken broth

1/2 tsp poppy seeds

1/2 sleeve of Ritz crackers

1/2 stick butter


1.  Preheat oven to 350 degrees.  In a bowl, mix sour cream, cream of chicken soup, chicken broth and poppy seeds.  Put chicken in square baking dish and pour mixture on top.

2. Crush the Ritz crackers and melt the butter.  Mix together and put cracker mixture on top of chicken mixture.  Bake for 30 minutes.

Double the mixture and use a 9x13 baking dish. You could also microwave the chicken in white wine for an extra kick prior to throwing this together.

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