I have this recipe from my Mom. It was a family favorite for while, but we ate it so much we had to put the recipe to rest for a while. Here's hoping it makes a comeback!
2 boneless chicken breasts, cubed
1/3 cup olive oil
1/4 cup cider vinegar
1/2 - 1 cup honey
2 tsp dry tarragon
1/4 tsp dry basil
1/2 tsp onion powder
1/2 tsp garlic powder
salt and pepper to taste
1. Heat oil in the skillet. Ligthly sear.
2. Add the rest of the ingredients. Stir and cover on low heat. Sir occasionally until chicken is cooked through.
We usually serve this over rice. It's AMAZING.