Monday, January 17, 2011

Cheese Fondue


1 can condensed cheddar cheese soup

1 cup shredded Swiss or cheddar cheese

1/4 cup wine, beer or apple juice

1 small garlic clove, pressed

1/8 tsp Tabasco hot pepper sauce

Assorted dippers such as French bread cubes, bite-size veggies or cooked ham cubes


1. Combine soup, cheese, wine, garlic and hot pepper sauce in blow.  Microwave on high 3-4 minutes or until cheese is melted and mixture is smooth, stirring after each minute.

2. Serve immediately.

I think you could probably also make this in a small crockpot. I'll try it that way and let you know!

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