1 can condensed cheddar cheese soup
1 cup shredded Swiss or cheddar cheese
1/4 cup wine, beer or apple juice
1 small garlic clove, pressed
1/8 tsp Tabasco hot pepper sauce
Assorted dippers such as French bread cubes, bite-size veggies or cooked ham cubes
1. Combine soup, cheese, wine, garlic and hot pepper sauce in blow. Microwave on high 3-4 minutes or until cheese is melted and mixture is smooth, stirring after each minute.
2. Serve immediately.
I think you could probably also make this in a small crockpot. I'll try it that way and let you know!