Saturday, January 22, 2011

Boston Beef Baby Back Ribs

I think this is the recipe my brother-in-law uses. I haven't tried it yet!


ribs (recipe didn't say how much so I'm assuming a pound or two?)

6 quarts of water

1/2 bottle imported beer

1 Tbsp minced garlic

1 Tbsp peppercorns

1 onion, chopped


1. Bring mixture with ribs to a boil.  Bring down to a simmer and continue simmering for 1/2 hour.

2.  Brush with your favorite BBQ sauce and grill for 10 minutes on each side.  (His favorite is Bulls Eye Thick N Stick Rib Sauce)

Ribs can be boiled ahead of time - refrigerated and grilled later to save time.

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