I found this recipe while we were packing this weekend and had to leave it here so I don't lose it!!
1/2 stick butter
2 Tbsp olive oil
3 cloves of garlic
1 cup cooking wine/beer
1 packet Goya sazon
1. Melt butter and olive oil in sauce pan. Add garlic and saute. Add the wine/beer and goya packet.
2. Add shrimp and cook 3 minutes on each side.