Sunday, January 23, 2011

Hot Artichoke and Spinach Spread


1 12 oz jar marinated artichoke hearts, drained and coarsely chopped

1 pkg frozen chopped spinach

2 large garlic cloves, pressed

1/2 cup sour cream

1/2 cup mayo

3/4 cup grated fresh Parmesan cheese

Pumpernickel cocktail bread, baguette slices or fresh cup veggies


1. Preheat oven to 375 degrees.  In a bowl, combine artichokes, spinach, garlic, sour cream may and cheese; mix well.

2.  Place mixture in a small baking dish, spreading evenly.  Bake 20-25 minutes or until heated through.  Serve with bread and/or veggies.

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