1 12 oz jar marinated artichoke hearts, drained and coarsely chopped
1 pkg frozen chopped spinach
2 large garlic cloves, pressed
1/2 cup sour cream
1/2 cup mayo
3/4 cup grated fresh Parmesan cheese
Pumpernickel cocktail bread, baguette slices or fresh cup veggies
1. Preheat oven to 375 degrees. In a bowl, combine artichokes, spinach, garlic, sour cream may and cheese; mix well.
2. Place mixture in a small baking dish, spreading evenly. Bake 20-25 minutes or until heated through. Serve with bread and/or veggies.