Wednesday, January 19, 2011

Peas and Chourico

I got this from my college roommate (and cousins cousin) Sonia a long time ago.  It's an approximate recipe from her Mom so there aren't any specific measurements. I need to make this again soon!


2 links of chourico, chopped

1 onion, chopped

olive oil

garlic powder


crushed red pepper

1 can beer

16 oz tomato sauce


chicken cube

bag of frozen peas

1 egg

2 large potatoes, diced


In a sauce pan, boil water and cook frozen veggies.  In a large pot saute the chourico and onion in olive oil;.  Add the garlic powder, adobe, crushed red pepper, paprika and the chicken cube. Mix everything together and saute a bit longer.

Add the beer, tomato sauce, potatoes and enough water to cover the potatoes.  Mix it all.  Cover and let cook until potatoes are done.  When the potatoes are almost done drain the veggies and add them to the stew.  Continue to cook until the veggies are tender and potatoes are done.  Taste and add more seasoning if you'd like.

Crack an egg over it and replace the cover while the egg poaches.  Mix after the egg is done and you will get egg pieces throughout.

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