Sunday, January 30, 2011

Easy French Dip Sandwhiches


3 lb fresh beef brisket

1 pkg (1.3 oz) dry onion soup mix

1 can (10.5 oz) condensed beef broth

8 mini-baguettes or sandwich buns


1. Place beef in a 3 1/2 to 6 qt slow cooker.  Mix dry soup mix and beef broth; pour over beef.

2 Cover slow cooker and cook on Low 8 to 10 hours or until beef is tender.

3.  Skim fat from liquid.  Remove beef; cut across grain into thin slices.  Cut each baguette horizontally in half. Fill baguettes with beef; cut in half.  Serve with broth for dipping.

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