3 lb fresh beef brisket
1 pkg (1.3 oz) dry onion soup mix
1 can (10.5 oz) condensed beef broth
8 mini-baguettes or sandwich buns
1. Place beef in a 3 1/2 to 6 qt slow cooker. Mix dry soup mix and beef broth; pour over beef.
2 Cover slow cooker and cook on Low 8 to 10 hours or until beef is tender.
3. Skim fat from liquid. Remove beef; cut across grain into thin slices. Cut each baguette horizontally in half. Fill baguettes with beef; cut in half. Serve with broth for dipping.