|Yes, I taste tested a piece. Now let's see if I can resist anymore before dinner!|
1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 can (14 oz) sweetened condensed milk
1 pkg (8 squares) semi-sweet bakers chocolate, coarsely chopped
1/3 cup butterscotch chips
1 1/3 cups flaked coconut
1 cup chopped pecans
1. Heat over to 350 degrees. Spray a 9x13 pan with cooking spray.
2. Mix butter and graham crackers. Press into bottom of pan.
3. Pour condensed milk over crust. Top with remaining ingredients. Lightly press down.
4. Bake 30 minutes or until lightly browned. Run a knife around the edges of the pan to loosen from the sides of the pan. Cool completely before cutting into bars.