Wednesday, December 9, 2009

Chicken Bruschetta Bake

This recipe comes from Kraft Foods and it's one of my favorite go to dishes!!


1 can (14 ½ oz.) diced tomatoes, undrained

1 package (6 oz.) Stuffing Mix for Chicken

½ cup water

2 cloves of garlic, minced

1 ½ lb boneless chicken breasts, cut into bite-size pieces

1 tsp dried basil

1 cup Shredded Mozzarella Cheese


1. Heat oven to 400 degrees

2. Mix tomatoes, stuffing mix, water and garlic until stuffing mix is moistened.

3. Layer chicken, basil, and cheese in 13x9 baking dish.

4. Top with stuffing.

5. Bake 30 minutes or until chicken is done.


We are going to have this tonight with bread, corn and homemade mashed potatoes. I know, holy starch overload, right?

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