2 to 3 broccoli crowns, chopped
1/2 to 1 lb bacon, crumbled
1 or 2 chopped shallots
4 oz. dry roasted sunflower seeds
4 oz. dried cranberries or raisins
Dressing:
1 cup mayo
1/3 cup sugar
2 Tbsp balsamic vinegar
Directions:
Whisk dressing ingredients together mix with dry ingredients. Chill before serving.
No comments:
Post a Comment