Saturday, March 5, 2011

Brenda's Broccoli Salad


2 to 3 broccoli crowns, chopped

1/2 to 1 lb bacon, crumbled

1 or 2 chopped shallots

4 oz. dry roasted sunflower seeds

4 oz. dried cranberries or raisins


1 cup mayo

1/3 cup sugar

2 Tbsp balsamic vinegar


Whisk dressing ingredients together mix with dry ingredients.  Chill before serving.

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