Ingredients:
6 medium sweet potatoes or yams (2 lb), peeled and cut into 1/2 inch cubes
1 1/2 cups applesauce
2/3 cup packed brown sugar
3 Tbsp margarine or butter, melted
1 tsp ground cinnamon
1/2 cup chopped nuts, toasted
Directions:
1. Place sweet potatoes in 2 to 3 1/2 qt slow cooker. Mix remaining ingredients except nuts; spoon over potatoes.
2. Cover and cook on Low 6 to 8 hours or until potatoes are very tender.
3. Sprinkle with nuts.
Thursday, February 3, 2011
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